Ingredients
| 1 Unit | 7.5" Gluten Free Seasoned Cauliflower Pizza Crust |
|---|---|
| 1/2 C | Pesto |
| 1 C | Ricotta Cheese |
| 2 C | Cauliflower Florets |
| 1/2 C | Parmesan Cheese, Shredded |
| Basil |
Directions
1 |
Roast cauliflower in 2 tablespoons olive oil for 20 minutes at 400 degrees prior to assembling pizza. |
|---|---|
2 |
Spread pesto evenly on crust. |
3 |
Top with ricotta cheese, roasted cauliflower and parmesan. |
4 |
Toast in the oven at 350 degrees for 7-10 minutes. |
5 |
Garnish with fresh basil. |
2 slices
