Ingredients

1 Each Everyday Xxl Sugar Cookie Dough 5oz
1/4 C Allen® Ganache Dark Chocolate Naturally & Artificially Flavored
1 C One-step Meringue Mix
1/2 C Graham Cracker Crumbs

Directions

1
 Preheat Oven to 325. degrees. Thaw cookie dough at room temp for 30 – 45 minutes.
2
 Coat the cookie dough in the graham crumbs being sure to press the crumbs into the dough. Place in a 4 inch bakeable soufflé cup.
3
 Bake for 18-22 min or until golden brown depending on oven. Press the center down to create a cup / well in the cookie.
4
 Allow to cool and remove from souffle cup.
5
 Fill with the Dark chocolate ganache.
6
 Pipe the One Step Meringue mix on top of the ganache in the design of your choice.
7
 Use a culinary torch to lightly brown the topping.
8
 Use a smoking gun with a plate dome and lightly smoke the tart. Do not smoke for more than 5 seconds.
9
 Serve and enjoy!
1 Tart