24 Each Chocolate Chip Vegan Cookie Dough 1.5oz (#38731)
1/2 C Oat Milk Soft Serve Base - Vanilla, Non Dairy
3/4 C All Purpose Flour
1/2 C Sugar
1/2 C Brown Sugar
1/4 tsp. Salt
2 tbsp. Cocoa Powder
1 C Boiling Water


Mix together the flour, sugar, brown sugar, salt and cocoa powder. Pour boiling water over mixture and whisk thoroughly until fully combined. The mixture should resemble cake batter.
Spray each 7 oz ramekin with canola oil or pan spray and press two cookies into each ramekin pushing the cookie up the sides to form a cup.
Scoop 2 T of the mixture on top of the cookie cup and bake at 325 degrees for 8-12 minutes.
Serve with a scoop of Oat Milk Ice Cream.
12 portions