Ingredients
| 24 Each |
Chocolate Chip Vegan Cookie Dough 1.5oz (#38731)
|
|---|---|
| 1/2 C | Oat Milk Soft Serve Base - Vanilla, Non Dairy |
| 3/4 C | All Purpose Flour |
| 1/2 C | Sugar |
| 1/2 C | Brown Sugar |
| 1/4 tsp. | Salt |
| 2 tbsp. | Cocoa Powder |
| 1 C | Boiling Water |
Directions
1 |
Mix together the flour, sugar, brown sugar, salt and cocoa powder. Pour boiling water over mixture and whisk thoroughly until fully combined. The mixture should resemble cake batter. |
|---|---|
2 |
Spray each 7 oz ramekin with canola oil or pan spray and press two cookies into each ramekin pushing the cookie up the sides to form a cup. |
3 |
Scoop 2 T of the mixture on top of the cookie cup and bake at 325 degrees for 8-12 minutes. |
4 |
Serve with a scoop of Oat Milk Ice Cream. |
12 portions
