Ingredients
| 1 Each | Pretzel Par Baked Crust 12 Ct |
|---|---|
| 2 C | Mushrooms (sliced) |
| 1 C | White Onion (sliced) |
| 1 1/2 tbsp. | Butter |
| 1 Each | Apple (peeled, Cored, Diced) |
| 2 tsp. | Lemon Juice |
| 2 Each | Bratwurst Links (pre-cooked, Sliced) |
| 1 C | Shredded Mozzarella |
| 1/2 C | Shredded Cheddar |
| 2 tbsp. | Brown Mustard |
Directions
1 |
Preheat oven to 425°F |
|---|---|
2 |
Sauté mushrooms and onion in butter until slightly brown |
3 |
Coat diced apples with lemon juice to prevent browning |
4 |
Spread sautéed mushrooms, onion and butter mixture onto Pretzel Parbaked Crust |
5 |
Add sliced bratwurst and apple |
6 |
Cover with shredded mozzarella and cheddar cheeses |
7 |
Bake until cheese is melted and desired crispiness is reached |
8 |
Drizzle brown mustard on finished pizza |
1 Pizza - 10 Slices
