1 Each Fully Baked Oven Fired Flatbread Whole Grain Rich 6 X 6 In Square
2 tbsp. Apple Butter
1 oz Shredded Cheddar Cheese
1 oz Rich's Pulled Pork Bbq
1 oz Thinly Sliced Apple
.5 oz Thinly Sliced Red Onion
2 tsp. Barbecue Sauce


Prior to Use: Flatbread product is delivered frozen. Store product at 0 F to -10 F. Remove bagged flatbreads and place at room tempera-ture to thaw for up to 5 days. Thaw bags of pulled pork in the cooler.
Place a flatbread on a lined sheet pan. Spread 2 Tbsp. apple butter evenly over the flatbread.
Combine the pulled pork and barbecue sauce and mix, then spread evenly over the apple butter.
Top the BBQ with 1 oz. thinly sliced apples and ½ oz. thinly sliced red onion.
Sprinkle 1 oz. shredded cheddar cheese over the apples and onion
Place in a 350°F oven to toast until golden on the edges and cheese is completely melted. Keep flatbread in a warmer set at 135°F until ready to serve. Cut into 4th.
1 Flatbread