Name: APPLE, BBQ PULLED PORK & CHEESE FLATBREAD
Yield: 1 Flatbread
Ingredients: 1 Each FULLY BAKED OVEN FIRED FLATBREAD WHOLE GRAIN RICH 6 X 6 IN SQUARE #(14010); 2 tbsp. Apple butter; 1 oz Shredded cheddar cheese; 1 oz Rich's Pulled Pork BBQ; 1 oz Thinly Sliced Apple; .5 oz Thinly Sliced Red Onion; 2 tsp. Barbecue Sauce

APPLE, BBQ PULLED PORK & CHEESE FLATBREAD

A perfect combination of sweet and tangy. Apples, Pulled Pork and Cheese on Rich's WG Flatbread.

Print Recipe

K-12

Bar-B-Q

Flatbreads

Sandwiches

Ingredients

1 Each	Fully Baked Oven Fired Flatbread Whole Grain Rich 6 X 6 In Square
2 tbsp.	Apple Butter
1 oz	Shredded Cheddar Cheese
1 oz	Rich's Pulled Pork Bbq
1 oz	Thinly Sliced Apple
.5 oz	Thinly Sliced Red Onion
2 tsp.	Barbecue Sauce

Directions

1	Prior to Use: Flatbread product is delivered frozen. Store product at 0 F to -10 F. Remove bagged flatbreads and place at room tempera-ture to thaw for up to 5 days. Thaw bags of pulled pork in the cooler.
2	Place a flatbread on a lined sheet pan. Spread 2 Tbsp. apple butter evenly over the flatbread.
3	Combine the pulled pork and barbecue sauce and mix, then spread evenly over the apple butter.
4	Top the BBQ with 1 oz. thinly sliced apples and ½ oz. thinly sliced red onion.
5	Sprinkle 1 oz. shredded cheddar cheese over the apples and onion
6	Place in a 350°F oven to toast until golden on the edges and cheese is completely melted. Keep flatbread in a warmer set at 135°F until ready to serve. Cut into 4th.

Yield

1 Flatbread