Ingredients

1 Each Fully Baked Plain Oven Fired Flats 6.5 X 6.5 In Square (#01946)
4 oz Premium Pulled Pork Bbq With Nashville-style Bbq Sauce (trays)
1 oz Cheddar Cheese
Diced Chipotle Pepper
Cilantro

Directions

1
 Warm flatbread and cut in half
2
 Heat pulled pork, following directions on case. Distribute hot pulled pork over one half of flatbread
3
 Sprinkle cheddar cheese and desired amount of diced chipotle pepper over pulled pork
4
 Top sandwich with other half of flatbread. Panini press or heat on flattop. Cut in half and serve hot!
5
 Garnish with chopped Cilantro
1 flatbread