Ingredients

1 8 In Angel Food Cake
1/4 C Egg Whites
1/2 C Sugar, Divided
1 C Cake Flour
1/4 tsp. Cream Of Tartar
1 tsp. Vanilla Extract
1/4 tsp. Almond Extract
1/4 tsp. Salt
2 C Fresh Strawberries, Sliced
Oat Milk Soft Serve Base - Chocolate, Non Dairy
Chocolate Shavings, To Garnish

Directions

1
Place egg whites in a large bowl; let stand at room temperature for 30 minutes
2
Preheat oven to 350ºF
3
In a medium bowl, sift ½ cup of sugar and ½ cup of flour together. Repeat
4
Add cream of tartar, vanilla extract, almond extract and salt to egg whites. Beat on medium speed until soft peaks form
5
Gradually add the remaining ½ cup of sugar, about 2 tablespoons at a time, beating on high speed until stiff peaks form
6
Gradually fold in flour mixture
7
Gently spoon batter into an ungreased 10-inch tube pan. Cut through batter with a knife to remove air pockets
8
Bake 35-40 minutes, until lightly browned and top appears dry
9
Once removed from oven, immediately invert pan, cool completely (about an hour)
10
Run a knife around the side and center tube of pan to remove cake
11
Chop angel food cake into bite-size cubes
12
Prepare Chocolate Oat Milk Soft Serve Base in soft serve machine, per instructions on the case
13
Layer parfait cup with angel food cake, Chocolate Oat Milk Soft Serve and fresh strawberries
14
Garnish with chocolate shavings, serve
12-16 Servings