Ingredients

4 Unit No Proof 51% Whole Grain Mini Submarine Dough
1 C Sauce
20 Unit Casa Di Bertacchi Italian Style Meatballs Low Sodium 0.5 Oz
1 C Mozzarella Cheese, Shredded

Directions

1
Remove No Proof Whole Grain Mini Sub Roll Dough from freezer. Thaw, score and bake according to instructions.
2
Slice baked mini sub rolls in half.
3
Assemble about 5 meatballs on one side of each sub roll. Layer each with sauce and sprinkle with cheese. Top with other half of roll.
4
Slide assembled subs into oven and bake until cheese is melted. Serve.
4 Subs