Ingredients

1/2 C Vegan Vanilla Frozen Dessert
1/4 C Plant-based Milk
1 tsp. Vanilla Extract
Vegan Chocolate Fudge Or Syrup
Rainbow Sprinkles
On Top® Oat Milk Whipped Topping
Glazed Yeast Ring Donuts 6ct Tray Packs

Directions

1
 Combine vegan vanilla frozen dessert with any plant-based milk and vanilla extract in a blender. Blend together until smooth.
2
 Coat the rim of a serving glass with chocolate sauce or fudge. Dip chocolate rim in rainbow sprinkles.
3
 Pour milkshake into serving glass.
4
 Top the serving glass with a layer of On Top Oat Milk Whipped Topping for a donut base. Top with a donut and more Oat Milk Whipped Topping.
5
 Drizzle with vegan chocolate fudge and serve with a straw.
1 Shake