Ingredients

1 oz Peppermint Vodka
1.5 oz White Creme De Cacao
1 oz Peppermint Schnapps
1 oz Maraschino Cherry Syrup
1/4 C Marshmallow Cream
On Top® Oat Milk Soft Whip Pourable Topping
Crushed Peppermint Candies

Directions

1
 Combine peppermint vodka, white creme de cacao, maraschino cherry syrup and peppermint schnapps in a cocktail shaker, and shake to combine.
2
 Fill a small plate with a thin layer of marshmallow cream and a separate plate with the crushed peppermint candy pieces.
3
 Dip the rim of a cocktail glass in marshmallow cream, then roll through the crushed peppermint candies.
4
 Pour cocktail into prepared cocktail glass, leaving an inch of room. Top with a layer of On Top Oat Milk Soft Whip.
5
 Garnish with the rest of the crushed peppermint candy pieces. Serve.
1 Drink