Ingredients

1 C Bettercreme® Apple Spice Pre-whipped Pail Naturally Flavored
1/2 C Bettercreme® Caramel Icing, 12 12-oz Bags
Ready-to-finish Plain Cake Donut Hole, 0.4 Oz (#02831)
1/2 C Cinnamon Sugar
1/4 Sheet Yellow Cake Layer
Graham Crackers, Halved
1 Red Apple, Sliced
1 Green Apple, Sliced

Directions

1
1. Spread Ready to Finish Plain Cake Donut Holes onto a lined sheet pan. Thaw for an hour at room temperature, heat in the oven for 3 minutes at 375ºF and immediately roll donut holes in cinnamon sugar
2
1. Spread Ready to Finish Plain Cake Donut Holes onto a lined sheet pan. Thaw for an hour at room temperature, heat in the oven for 3 minutes at 375ºF and immediately roll donut holes in cinnamon sugar
3
Surround the Bettercreme bowls with the cinnamon sugar donut holes, cubed cake pieces, graham crackers and apple slices for dipping. Serve
1 Board