Ingredients

Round Pinsa
1/2 C Pizza Sauce
1 tbsp. Olive Oil
6 oz Mozzarella Cheese
1 oz Pepperoni

Directions

1
Preheat oven to 525ºF
2
Spread the pizza sauce evenly over the Round Pinsa Crust, leaving a half an inch of space from the edge
3
Drizzle olive oil over the sauce
4
Top with cheese and pepperoni
5
Bake for 3 minutes and 45 seconds, or until the crust is golden brown and the cheese is bubbly. Serve
1 Pinsa