Ingredients

Round Pinsa
3 tbsp. Tomato Sauce
5 Slices Fresh Mozzarella
Olive Oil, For Drizzling
Fresh Basil, For Topping

Directions

1
Preheat oven to 525ºF
2
Spread the tomato sauce evenly over the Pinsa Crust, leaving a half an inch space from the edge
3
Top with fresh mozzarella slices and a drizzle of olive oil
4
Bake for 3 minutes and 45 seconds, or until the crust is golden brown
5
Top with fresh basil. Serve
1 Pizza