Ingredients

16 oz On Top® Original Whipped Topping
2 C Milk
1 tsp. Mint Extract
14 oz Chocolate Pudding Mix
Graham Cracker Crumbs
Andes Mint

Directions

1
 Whisk 2 cups of milk, mint extract and chocolate pudding mix and set in fridge to set.
2
 Mix mint chocolate pudding with 1 bag of On Top.
3
 Add graham cracker base and fill glass with mousse.
4
 Garnish with Andes mint sticking straight up.
10 servings