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Peppermint Mocha Latte
As any fan of peppermint patties will tell you, mint has no better friend than dark chocolate. Bring them together with this winter wnder. Top it all off with crushed peppermint pieces to create a star drink that's as good for dessert as it is for breakfast.
Ingredients
| 1 oz | On Top® Original Whipped Topping |
|---|---|
| 1 1/2 tbsp. | Dark Chocolate Syrup |
| 1 1/2 tbsp. | Peppermint Syrup |
| 2 Each | Shots Of Espresso |
| 1 C | Whole Milk |
Directions
1 |
Add shots of espresso to syrup. |
|---|---|
2 |
Steam the milk in espresso machine and add the mug, stir. |
3 |
Top with On Top and crushed peppermint candy. |
4 |
Prepare espresso. |
5 |
Pour both syrups in medium mug. |
1 serving