Ingredients

16 oz On Top® Original Whipped Topping
2 lb Canned Pumpkin
6 oz Dry Vanilla Pudding Mix
2 tbsp. Pumpkin Pie Spice
1 1/2 C Graham Cracker Crumbs

Directions

1
 Combine pumpkin pie, On Top, and pumpkin spice in mixer with paddle attachment to an even consistency.
2
 Add in Vanilla pudding powder and mix.
3
 Place contents in pastry bag.
4
 Place garaham cracker crumb at bottom of the shot glass.
5
 Fill shot glass to the top with pumpkin mousse contents.
6
 Top with a dollop of On Top.
10 servings