Ingredients

French Baguette Artisan Bread
4 oz Proscuitto
1/2 C Baby Arugula
1 C Sliced Peaches
Black Pepper
Dijon Mustard
Goat Cheese

Directions

1
 Preheat the oven to 375 degrees. Line a baking sheet with parchment paper
2
 Place the baguette slices on the lined baking sheet. Bake for 10-12 minutes or until golden brown, flipping halfway through
3
 Spread one half of the sandwich with goat cheese, and one half with the dijon mustard.
4
 Top one of the sandwich halves with sliced peaches, prosciutto, arugula, and pepper to taste.
5
 Close the sandwich, slice in half and serve.
1 Sandwich