Ingredients

1 Each 22 Oz Artisan Pizza Dough Ball
8 fl.oz. Light Red Sauce
12 oz Fresh Mozzarella Crumbled
6 oz Hot Italian Sausage, Cooked And Sliced
8 oz Cherry Peppers, Sliced
6 Each Large Fresh Basil Leaves

Directions

1
 Follow dough handling instructions on the Rich's box
2
 When ready to use, remove dough ball from cooler and let sit at room temperature for 1-3 hours to finish proofing (dough balls are completely proofed when package is fully expanded).
3
 Remove dough balls from plastic pouches using the EZ Peel flap, place on flour-dusted work surface and stretch dough to approximately 16", then place on an oiled pan or pizza screen.
4
 Spread red sauce lightly over pizza crust, leaving an edge of about 1/4".
5
 Arrange the fresh mozzarella over the sauce.
6
 Arrange the sausage, peppers, and basil leaves over the mozzarella.
7
 Bake: •Forced Air Conveyor Oven: 450 F (230 C) For 5 Minutes •Deck Oven: 500 F (260 C) For 8 - 11 Minutes •Convection Oven: 500 F (260 C) For 7 - 10 Minutes •Conventional Oven: 475 F (250 C) For 12 - 14 Minutes
1 pizza