Ingredients

1 Each 18 Oz Artisan Pizza Dough Ball
2 tsp. Olive Oil
3 oz Red Onions, Thinly Sliced
5 oz Red Bell Peppers, Thinly Sliced
6 oz Plummed Tomatoes, Thinly Sliced
2 oz Red Jalapenos, Seeded And Minced
12 oz Gouda, Shredded
Salt
Pepper
Balsamic Viniagrette
Olive Oil

Directions

1
 Thaw and proof pizza dough
2
 Brush proofed dough with olive oil
3
 Toss all ingredients into a bowl and mix, except Gouda
4
 Marinate until juices begin to accumulate in bowl
5
 Drain mixture
6
 Spread cup of Gouda over the crust
7
 Spread the vegetable mixture on top of Gouda
8
 Top with remaining half cup of Gouda
9
 Bake at 500ºF for 7 - 10 minutes or until desired crust color is achieved and cheese is melted.
1 pizza