Ingredients

1 Each 12” X 5” Parbaked Rustic Oval Flatbread (#13162)
3 oz Blue Cheese Crumbles
4 oz Ground Beef
1 oz Roma Tomato
Frisee
3 oz Extra Virgin Olive Oil
Salt And Pepper

Directions

1
 Heat medium sauté pan on medium-high heat. Add ground beef and season with salt and pepper. Cook until done, strain and set aside.
2
 Cut tomato into a small dice. Set aside.
3
 Preheat oven according to instructions on Flatbread case.
4
 Spray 14” pizza screen lightly with nonstick spray. Add flatbread to screen and lightly drizzle with olive oil, about 1 oz. Spread blue cheese crumbles randomly across the flatbread. Add ground beef. Cook until flatbread is browned and crispy and blue cheese has begun to melt.
5
 Toss frisee and diced tomato lightly in olive oil, season with salt and pepper and add to top of flatbread. Drizzle Blue Cheese Dressing across the top. Serve immediately.
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