Ingredients

1 Each Artisan Pizza Dough Ball

Directions

1
 Remove desired number of dough balls from the freezer and allow each to thaw overnight in retarder (cooler) on oiled pans covered with plastic to prevent drying.
2
 Add 1-2 Tbsp olive oil to 9” cake pan
3
 Place dough in cake pan and spread to fill bottom of pan
4
 Top with Olive Tapenade and Sundried Tomatoes
5
 Bake accordingly, adding crumbled feta near end of bake time to prevent burning of cheese (Focaccia shown above was baked in a Convection oven at 400F for 16 min and Feta added after 12 min)
6
 Serving Suggestions:
7
 Appetizer, Slice and serve with olive oil/spices in breadbasket
1 loaf