Ingredients

1 Each Artisan Pizza Dough Ball

Directions

1
 Remove desired number of dough balls from the freezer and allow each to thaw overnight in retarder (cooler) on oiled pans covered with plastic to prevent drying.
2
 Flour work surface and dump thawed dough directly on to flour
3
 Dust top of dough ball and hands with flour
4
 Stretch dough ball into Ciabatta Loaf shape (approx. 12” x 5”)
5
 Place loaf on pizza screen (sprayed with pan spray)
6
 Bake accordingly (Ciabatta shown above was baked in a Conveyor Oven at 435F for 4 minutes)
7
 Serving Suggestions:
8
 Slice and serve with oil/spices in breadbasket, Gourmet Sandwich
1 loaf