Ingredients

1 Each 18 Oz Artisan Pizza Dough Ball

Directions

1
Remove desired number of dough balls from the freezer and allow each to thaw overnight in retarder (cooler) on oiled pans covered with plastic to prevent drying.
2
Flour work surface and dump thawed dough directly on to flour
3
Dust top of dough ball and hands with flour
4
Stretch dough ball into Ciabatta Loaf shape (approx. 12” x 5”)
5
Place loaf on pizza screen (sprayed with pan spray)
6
Bake accordingly (Ciabatta shown above was baked in a Conveyor Oven at 435F for 4 minutes)
7
Serving Suggestions:
8
Slice and serve with oil/spices in breadbasket, Gourmet Sandwich
1 loaf