Ingredients

1 Each 18 Oz Artisan Pizza Dough Ball

Directions

1
Remove desired number of dough balls from the freezer and allow each to thaw overnight in retarder (cooler) on oiled pans covered with plastic to prevent drying.
2
Spread 2-3 Tbsp Pesto on bottom of 5” – 7” cake pan
3
Place dough directly on Pesto
4
Brush top of dough with oil and sprinkle with Italian seasonings
5
Bake accordingly (Bread shown above was baked in a Convection oven at 400F for 12 minutes)
6
Serving Suggestions:
7
Slice and serve with oil/spices in breadbasket, Gourmet Sandwich Bun
1 serving