A spin on traditional pizza, combining the fresh flavors of cilantro lime chicken and black beans with ranch drizzle to create an original pizza that is sure to satisfy.
1 Each | 10 In Parbaked Extra Thin Pizza Crust |
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3 oz | Black Beans |
4 oz | Lime Chicken, Strips Cooked |
1 1/2 oz | Cheddar Cheese |
1 1/2 oz | Monterrey Jack Cheese |
5 oz | Shredded Lettuce |
3 oz | Tortilla Strips |
Cilantro | |
Ranch Dressing |
1 |
Spread beans evenly over crust |
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2 |
Top with chicken and cheese |
3 |
Sprinkle on cilantro as desired |
4 |
Once baked, topped with shredded lettuce and tortilla strips |
5 |
Drizzle on ranch dressing as desired and serve with a side of salsa |