Ingredients

1 Each 12” X 5” Parbaked Rustic Oval Flatbread (#13162)
1 1/2 oz Tomato Sauce
2 oz Italian Cheese Blend
2 oz Cooked Sausage
1 oz Green Peppers
1 oz Onion, Sliced
Italian Seasoning

Directions

1
 Top flatbread with tomato sauce and 2 ounces shredded cheese blend
2
 Layer green peppers and sliced onions on top of cheese and add Italian seasoning to desired taste
3
 Cook until cheese is melted
1 flatbread