Ingredients

1 Each 12” X 5” Parbaked Rustic Oval Flatbread (#13162)
1/4 tsp. Salt, Thyme & Oregano
2 oz Provolone Cheese
2 oz Ricotta Cheese
2 oz Bocconcini Cheese
Olive Oil

Directions

1
 Thaw flatbread and top with olive oil (as needed), salt, thyme, oregano, and provolone cheese
2
 Bake until crisp, then add Ricotta and Bocconcini
1 flatbread