Ingredients

1 Layer 1/4 Sheet Yellow Cake Layer
Bettercreme® Perfectly Sweet Whipped Icing Orange Icing In Color
Bettercreme® Perfectly Sweet Whipped Icing Blue Icing In Color
Decopac's Gum Paste Curls
Pastel Color Sequins

Chef Notes

The gum paste curls can be frozen and refrigerated.

Directions

1
 Base ice cake in Orange Bettercreme Icing using the easy ice tip
2
 Pipe bottom border using #8 round tip in a three swoop pattern as shown inn Blue Bettercreme Icing
3
 Arrange DecoPac's gum paste curls around top edge of cake
4
 Sprinkle pastel colored confetti near the gum paste curls
1 Single Layer 1/4 Sheet Cake