Ingredients

1 Each 12” X 5” Parbaked Rustic Oval Flatbread (#13162)
1 tbsp. Olive Oil
1 1/2 oz Caramelized Onions
1/4 C Feta Cheese
4 oz Ground Lamb, Cooked
1 Pinch Pine Nuts
1 Pinch Chopped Parsley
1 Pinch Fresh Mint, Chopped

Directions

1
 Take flatbread, brush each with olive oil
2
 Top each with caramelized onions, 2 ounces cooked ground lamb, 1/4 cup feta and some pine nuts.
3
 Bake until golden top with a desired amount of parsely and mint.
1 flatbread