Ingredients

1 Each 12” X 5” Parbaked Rustic Oval Flatbread (#13162)
1/2 oz Pizza Sauce
2 oz Roast Beef, Cooked Thinly Sliced
1/2 Each Green Peppers
1/2 oz Sweet Onion, Sliced
2 oz Provolone, Shredded
Olive Oil

Directions

1
 Brush flatbread with olive oil
2
 Spread sauce evenly onto flatbread
3
 Top flatbread with thinly sliced roast beef or steak, green peppers, sweet onion and shredded provolone
4
 Bake until cheese is melted
1 flatbread