Dessert Cake made with Bettercreme
1 Layer | Allen® 7" Round Uniced Single Layer Cake Chocolate (#05261) |
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Bettercreme Whipped Icing Cookie Crunch Made With Chips Ahoy!® Cookies | |
Bettercreme® Perfectly Sweet Whipped Icing Red Icing In Color |
Additional Supplies: 9 in round cake board, Chips Ahoy Cookies, mini chocolate chips and chocolate cake crumbs
1 |
Base ice cake in Cookie Crunch Bettercreme Icing |
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2 |
Pipe bottom border in Cookie Crunch Bettercreme icing using #10 round tip |
3 |
Pipe 6 large rosettes on top of cake with #827 cupcake tip in Cookie Crunch Bettercreme Icing |
4 |
Pipe a heart in the center of the cake in Red Betterccreme Icing with #10 round tip |
5 |
Sprinkle chocolate cake crumbs on the side of the cake |
6 |
Sprinkle mini chocolate chips on top of each rosette |
7 |
Cut full size Chips ahoy Cookies in half and place each half between each rosette (if you saw each cookie in half with a serrated knife, it will limit the breakage of the cookies) |