A classic, simple, and tasty dish using Rich's® 9" Pie Shell and Savory Eggspedites®
1 Each | 9 In Pie Shell Zero Trans Fat |
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16 oz | Culinary Solutions Savory Eggspedites™ Liquid |
5 oz | Ham, Chopped |
3 oz | Spinach, Chopped |
2 oz | Cheddar Cheese, Shredded |
Savory Eggspedites® is intended for further cooking, batter must reach 165°F for food safety and quality.
1 |
Blind bake pie shell according to manufacturer instructions and let cool down for 15 minutes. |
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2 |
Place shredded cheese in the bottom of the pie shell and add ham and spinach over cheese. |
3 |
Shake Savory Eggspedites® well and pour over ingredients. |
4 |
Bake at 275°F for 30-40 minutes in a convection oven. |
5 |
Insert a knife into the center of the quiche and ensure it comes out clean to indicate the quiche is properly baked. |
6 |
Allow hot quiche to cool 15 minutes before serving. |