Panini made with Rich's Multigrain Panini Bread, egg whites, fresh spinach, Lorraine Swiss, salt and pepper to your liking.
2 Slice | Multigrain Panini Bread (6 Pack) |
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3 Each | Egg Whites, Fried |
1/2 C | Fresh Spinach, Chopped |
1 Slice | Tomato |
1 oz | Lorraine Swiss |
Salt | |
Pepper |
1 |
Prepare omelet with spinach tomato and egg whites |
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2 |
Place omelet onto bread and top with tomato and cheese |
3 |
Place sandwich into panini press and press until golden brown |