Ingredients
| 1 pk. | 12.8oz Seapak Salmon Burgers |
|---|---|
| 2 tsp. | Wasabi Paste |
| 2 tbsp. | Mayonnaise |
| 4 Slice | Red Onion, Sliced |
| 4 Slice | Lettuce, Chopped |
| 4 Slice | Sesame Buns |
Directions
1 |
PREHEAT grill to medium-high heat. |
|---|---|
2 |
COMBINE wasabi paste and mayonnaise, set aside |
3 |
GRILL onion slices 5 minutes per side and salmon burgers according to package directions. Remove both from grill. Lightly toast hamburger buns on grill. |
4 |
PLATE by placing salmon burger on toasted sesame seed bun and topping with grilled onion and lettuce. Spread wasabi mayo on inside of hamburger bun top half. Serve immediately. |
4 Servings
