1 Unit Seapak 18 Oz Popcorn Shrimp
1.25 oz Taco Seasoning
1 oz Ranch Dressing
8 oz Sour Cream
1 Unit Taco Sauce
1 tbsp. Honey
2 tbsp. Lime Juice
2 tbsp. Fresh Cilantro, Chopped
1 Item Avocado, Sliced
1 Unit Black Beans, Rinsed And Drained
1 Unit Mandarin Oranges
16 oz Fresh Slaw
10 Item Flour Tortillas


PREHEAT oven to 425F.
BAKE popcorn shrimp according to package instructions.
MIX sour cream, ranch dressing and taco seasoning. (You can use a little milk to thin the sauce if desired.) Chill in the refrigerator until ready to serve
PLACE slaw (or shredded cabbage), mandarin oranges, black beans, avocado, cilantro in a large bowl
PLACE lime juice and honey in a small bowl and stir together. Pour over slaw mixture and toss until well mixed and coated.
ASSEMBLE tacos. Spoon 1-2 tablespoons of taco sauce onto a tortilla. Add slaw mixture and top with hot popcorn shrimp. Serve immediately.
8 Servings