Ingredients

1 Unit Seapak Shrimp Scampi
1 C Shredded Sharp Cheddar Cheese
6 Slice Bacon Strips
6 Each Extra Large Jalapeno Peppers

Chef Notes

Note: Watch for fire flare ups as the fat begins to render off the bacon.

Directions

1
 Prepare shrimp according to package directions and allow to cool.
2
 When Shrimp Scampi is cooled, stir in cheese and set aside.
3
 Heat an outdoor grill or indoor pan to medium-high heat.
4
 Cut a sliver off of the side of each jalapeno. Clean out the seeds and membranes using a paring knife or small spoon.
5
 Stuff the jalapenos with the shrimp and cheese mixture.
6
 Wrap the stuffed jalapenos with bacon and place on the hot grill or grill pan for 12 to 18 minutes (or until the bacon has cooked through), turning occasionally.
7
 Serve immediately.
6 Servings