Ingredients
| 1 pk. | Seapak Butterfly Shrimp |
|---|---|
| 1 Item | Head Of Iceberg Lettuce |
| 2 Item | Tomatoes |
| 2 Slice | Cooked Bacon, Crumbled |
| 1/4 C | Shredded Cheddar Cheese |
| Salad Dressing Of Choice |
Directions
1 |
COOK shrimp according to package instructions |
|---|---|
2 |
CHOP lettuce into quarters and portion into serving dishes. |
3 |
DICE tomatoes and add to lettuce |
4 |
SPRINKLE bacon crumbles and cheese over salads. |
5 |
TOP salads with butterfly shrimp. Add dressing of choice and serve |
4 Servings
