Ingredients
| 1 Unit | Seapak Butterfly Shrimp |
|---|---|
| 1/3 C | Buffalo Wing Sauce |
| 8 oz | Cream Cheese, Softened |
| 4 oz | Blue Cheese Crumbles |
| 1/2 C | Sour Cream |
| 1/4 C | Mayonaisse |
| 1/2 tsp. | Onion Powder |
| 1/2 tsp. | Dried Parsley |
Directions
1 |
CREAM together cream cheese and blue cheese in a medium size bowl. Add sour cream, mayonnaise, onion powder and dried parsley. Mix well. |
|---|---|
2 |
COVER bowl with plastic wrap and refrigerate overnight. The next day, prepare shrimp according to package instructions. |
3 |
TOSS hot shrimp in Buffalo wing sauce and serve immediately with blue cheese dip. Refrigerate dip overnight. |
6 Servings
