1 Unit Seapak Regular Or Jumbo Butterfly Shrimp
3/4 C Shredded Cabbage
3 tsp. Fresh Cilantro, Chopped
3 Unit Sesame Topped Hamburger Buns
1/2 C Light Mayonaisse
1/2 tsp. Low Sodium Soy Sauce
1/2 tsp. Fresh Lemon Juice
4 Drop Drops Of Hot Sauce (use More Or Less To Taste)
3 tsp. Cilantro, Chopped


PREHEAT oven to 450°F.
ARRANGE the shrimp in a single layer on a large baking sheet. Prepare according to package instructions
STIR together mayonnaise, soy sauce, lemon juice, hot sauce, chopped cilantro in a small bowl. Place bowl in the refrigerator until ready to serve.
PLACE 1/4 cup shredded cabbage on bun. Spread 2 tablespoons of the soy lemon aioli mixture on the top
CUT the tails off the shrimp. Place 4 shrimp in each sandwich. Serve immediately.
3 Servings