Ingredients
| 1 Unit | Seapak Jumbo Butterfly Shrimp |
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| 16 oz | Pepared Alfredo Sauce |
| 2 tbsp. | Pre-cooked Bacon Crumbles (or 2 Cooked Bacon Strips, Crumbled) |
Directions
1 |
PREHEAT oven to 425°F. Bake Butterfly Shrimp according to package instructions |
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2 |
PLACE alfredo sauce and bacon crumbles in a pot on medium high heat. Stir to incorporate. Bring the mixture to a simmer. |
3 |
POUR alfredo mixture into serving dish and serve with hot butterfly shrimp for dipping. |
6 Servings
