Ingredients
| 1 Unit | Orange Sauce (included In Carton) |
|---|---|
| 1/4 C | Olive Oil |
| 1 tsp. | Red Wine Vinegar |
| 2 tbsp. | Honey |
| 1/4 C | Lime Juice (about 2 Limes) |
| 1/4 C | Macadamie Nuts, Roughly Chopped (if Desired) |
| 1 | Cucumber, Chopped |
| 1 | Bag Of Romaine Lettuce, Chopped |
| 1 Unit | Seapak Coconut Shrimp |
Directions
1 |
BAKE coconut shrimp according to package directions. |
|---|---|
2 |
PLACE lettuce and chopped cucumber in a large bowl. |
3 |
WHISK together all ingredients for the dressing (except nuts) in a small bowl. Pour desired amount of dressing over lettuce and toss. |
4 |
PLACE lettuce mixture on serving plates. Top with cooked coconut shrimp. Sprinkle with nuts as a garnish and serve. |
4 Servings
