Ingredients
| 1 Unit | Seapak Salmon Burgers |
|---|---|
| 2 tbsp. | Chipotle Pepper Sauce |
| 1/4 C | Ranch Dressing |
| 4 Slice | Red Onion, Sliced |
| 4 Slice | Ripe Vine Tomatoes |
| 4 Slice | Leaves Green Leaf Lettuce |
| 4 Slice | Pepper Jack Cheese |
| 4 Unit | Hamburger Buns |
Directions
1 |
PREHEAT grill to medium-high heat. |
|---|---|
2 |
COMBINE chipotle pepper sauce and ranch dressing, set aside. |
3 |
GRILL salmon burgers according to package directions. Remove from grill. |
4 |
PLATE by placing salmon burger on bun and topping with lettuce, onion, tomato and cheese. Spread chipotle-ranch sauce on inside of hamburger bun top half. Serve immediately. |
4 Servings
