Name: Chowder with Crispy Clam Strips
Yield: 4 Servings
Ingredients: 1 Unit SeaPak Clam Strips; 4 Slice Bacon, chopped and cooked crisp, renderings reserved; 1 Unit (20 ounce) package precooked diced potatoes with onions; 1 tsp. Dried thyme or 2 tsp fresh thyme leaves; 1/4 C All-Purpose Flour; 1 qt. Half and Half; Salt and Ground Black Pepper, to Taste

Chowder with Crispy Clam Strips

A creamy chowder with Sea Paks own crispy clam strips

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Ingredients

1 Unit	Seapak Clam Strips
4 Slice	Bacon, Chopped And Cooked Crisp, Renderings Reserved
1 Unit	(20 Ounce) Package Precooked Diced Potatoes With Onions
1 tsp.	Dried Thyme Or 2 Tsp Fresh Thyme Leaves
1/4 C	All-purpose Flour
1 qt.	Half And Half
	Salt And Ground Black Pepper, To Taste

Directions

1	Prepare clam strips according to package directions and keep warm.
2	In a large saucepan over medium heat, add the bacon renderings and precooked potatoes with onions.
3	Stir in the thyme and flour. Stir, cooking for 1 minute. Slowly stir in the half and half and continue to cook until chowder becomes thick.
4	Add salt and pepper to taste. Ladle into bowls and top with clam strips. Garnish with thyme leaves if desired. Serve hot.

Yield

4 Servings