Name: Coconut Shrimp and Sweet Potato Salad
Yield: 6 Servings
Ingredients: 1 Unit SeaPak Family Size Coconut Shrimp; 4 Item Large sweet potatoes, cooked, peeled and diced into 1 1/2 inch pieces; 6 Slice Bacon, cooked crisp and crumbled; 1 Unit (20 oz) pineapple chunks, drained; 1/2 C Plain Yogurt; juice and zest from one lime; Kosher salt and ground black pepper, to taste; 1 Item Head of butter lettuce

Coconut Shrimp and Sweet Potato Salad

This healthy combo of shrimp and sweet potatoes is guaranteed to make your taste buds love you

Print Recipe

Ingredients

1 Unit	Seapak Family Size Coconut Shrimp
4 Item	Large Sweet Potatoes, Cooked, Peeled And Diced Into 1 1/2 Inch Pieces
6 Slice	Bacon, Cooked Crisp And Crumbled
1 Unit	(20 Oz) Pineapple Chunks, Drained
1/2 C	Plain Yogurt
	Juice And Zest From One Lime
	Kosher Salt And Ground Black Pepper, To Taste
1 Item	Head Of Butter Lettuce

Directions

1	Bake Seapak® Coconut Shrimp according to package directions and keep warm.
2	In a large mixing bowl, fold the potatoes, bacon, pineapple, yogurt, lime juice and zest together. Salt and pepper to taste. To serve, line serving bowl or individual bowls with lettuce leaves and top with sweet potato salad with warm coconut shrimp on the side.

Yield

6 Servings