1 Unit Seapak Family Size Coconut Shrimp
4 Item Large Sweet Potatoes, Cooked, Peeled And Diced Into 1 1/2 Inch Pieces
6 Slice Bacon, Cooked Crisp And Crumbled
1 Unit (20 Oz) Pineapple Chunks, Drained
1/2 C Plain Yogurt
Juice And Zest From One Lime
Kosher Salt And Ground Black Pepper, To Taste
1 Item Head Of Butter Lettuce


Bake Seapak® Coconut Shrimp according to package directions and keep warm.
In a large mixing bowl, fold the potatoes, bacon, pineapple, yogurt, lime juice and zest together. Salt and pepper to taste. To serve, line serving bowl or individual bowls with lettuce leaves and top with sweet potato salad with warm coconut shrimp on the side.
6 Servings