Ingredients

1 Each Proof & Bake Deluxe Roll Dough White Submarine
4 oz Byron's Smokehouse Deli-pulled Bar-b-q Pork With Smoky Marinade
2 oz Leaf Lettuce
6 Each Sliced Tomato
2 oz Fried Shoestring Potatoes

Directions

1
 Bake Rich’s Deluxe sub roll dough, following directions on box
2
 Heat up Pork BBQ until 165F
3
 Split sandwich roll in half; place lettuce and Pork BBQ on bottom of roll
4
 Layer tomato and shoestring fries on top of the BBQ
5
 Place top of roll on sandwich, cut in half and serve immediately
1 sandwich