Crab Cakes with Roasted Red Bell Pepper Garlic Aioli

Name: Crab Cakes with Roasted Red Bell Pepper Garlic Aioli
Yield: 2 Servings
Ingredients: 1 Unit SeaPak Maryland Style Crab Cakes; 1 Unit Aioli sauce, thawed (included in package); 1 Item Raosted red peper from a jar (approximately 1/2 cup rough chopped); 1 tbsp. Olive oil; 1 tsp. Old Bay Seasoning (if desired)

Add some spice to the Original Maryland Style Crabcake by adding some red pepper garlic aioli

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Ingredients

1 Unit	Seapak Maryland Style Crab Cakes
1 Unit	Aioli Sauce, Thawed (included In Package)
1 Item	Raosted Red Peper From A Jar (approximately 1/2 Cup Rough Chopped)
1 tbsp.	Olive Oil
1 tsp.	Old Bay Seasoning (if Desired)

Directions

1	Prepare Crab Cakes according to package directions.
2	Put the Aioli Sauce and remaining ingredients in a small food processor and pulse for 2 to 3 seconds, or until all ingredients are well mixed. Serve hot Crab Cakes with roasted red bell pepper garlic aioli on the side

Yield

2 Servings