Name: Crab Stuffed Mushrooms
Yield: 20 Servings
Ingredients: 1 Unit (8 oz) SeaPak Maryland Style Crab Cakes; 20 Item Large button mushrooms, uniform in size; 1/2 C Mayonaisse; 1/4 C Shredded Sharp Cheddar Cheese; 1/4 C Shredded Mozzarella Cheese; 1/2 C Butter, Melted; Salt and Ground Black Pepper, to Taste

Crab Stuffed Mushrooms

Wow your guest with these great tasting mushrooms stuffed with tasty crab meat

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Ingredients

1 Unit	(8 Oz) Seapak Maryland Style Crab Cakes
20 Item	Large Button Mushrooms, Uniform In Size
1/2 C	Mayonaisse
1/4 C	Shredded Sharp Cheddar Cheese
1/4 C	Shredded Mozzarella Cheese
1/2 C	Butter, Melted
	Salt And Ground Black Pepper, To Taste

Directions

1	PREHEAT oven to 350°F.
2	CLEAN mushrooms and remove stems. Finely chop the stems and place in a large bowl.
3	USE fingers to gently crumble crab cakes into the bowl with stems. Add mayonnaise and cheeses. Mix ingredients gently but thoroughly.
4	STUFF each mushroom cap with about 1 tablespoon of the crab mixture, pressing to fill the mushroom. Season with salt and pepper to taste.
5	POUR melted butter into a baking dish. Add stuffed mushrooms
6	BAKE 20-25 minutes until golden brown. Serve warm.

Yield

20 Servings