Ingredients
| 8 Item | Seapak Spring Rolls |
|---|---|
| 1 C | Canola Oil |
| 2 tsp. | Soy Sauce |
| 2 tsp. | Honey |
| 1/2 C | Rice Wine Vinegar |
| 1 Unit | Bag Cole Slaw Mix |
| 2 C | Thinly Sliced Snow Peas |
| 1 tbsp. | Sesame Seeds |
| 1/2 C | Sliced Almonds, Toasted |
| 1/3 C | Sunflower Seeds, Toasted |
Directions
1 |
COOK SeaPak® Shrimp Spring Rolls according to package directions and keep warm. |
|---|---|
2 |
IN a medium mixing bowl, whisk together the canola oil, soy sauce, honey, vinegar and pepper. |
3 |
IN a large mixing bowl, add the slaw mix, snow pea slices, sesame seeds, almonds and sunflower seeds. Toss together. Pour dressing over and toss until coated. Serve alongside warm spring rolls. |
4 Servings
