8 Item Seapak Spring Rolls
1 C Canola Oil
2 tsp. Soy Sauce
2 tsp. Honey
1/2 C Rice Wine Vinegar
1 Unit Bag Cole Slaw Mix
2 C Thinly Sliced Snow Peas
1 tbsp. Sesame Seeds
1/2 C Sliced Almonds, Toasted
1/3 C Sunflower Seeds, Toasted


COOK SeaPak® Shrimp Spring Rolls according to package directions and keep warm.
IN a medium mixing bowl, whisk together the canola oil, soy sauce, honey, vinegar and pepper.
IN a large mixing bowl, add the slaw mix, snow pea slices, sesame seeds, almonds and sunflower seeds. Toss together. Pour dressing over and toss until coated. Serve alongside warm spring rolls.
4 Servings