Ingredients
| 2 Unit | 9 Oz Seapak Jumbo Butterfly Shrimp |
|---|---|
| 1 tbsp. | Oive Oil |
| 1/2 Item | Medium Red Onion, Finely Diced |
| 2 tbsp. | Minced Garlic |
| 1 tbsp. | Fresh Ginger, Minced |
| 3 tbsp. | Low Sodium Soy Sauce |
| 1/2 C | Orange Juice |
| Red Pepper Flakes (optional) |
Directions
1 |
BAKE butterfly shrimp according to package directions. |
|---|---|
2 |
PLACE oil and red onion in a skillet and sauté on med-high heat until onions are soft and translucent |
3 |
ADD garlic and ginger and continue sautéing for 1-2 minutes. ADD soy sauce and orange juice, stir well and simmer until sauce starts to thicken about 4-5 minutes. Serve sauce warm with butterfly shrimp. |
20 Servings
