2 Unit 9 Oz Seapak Jumbo Butterfly Shrimp
1 tbsp. Oive Oil
1/2 Item Medium Red Onion, Finely Diced
2 tbsp. Minced Garlic
1 tbsp. Fresh Ginger, Minced
3 tbsp. Low Sodium Soy Sauce
1/2 C Orange Juice
Red Pepper Flakes (optional)


BAKE butterfly shrimp according to package directions.
PLACE oil and red onion in a skillet and sauté on med-high heat until onions are soft and translucent
ADD garlic and ginger and continue sautéing for 1-2 minutes. ADD soy sauce and orange juice, stir well and simmer until sauce starts to thicken about 4-5 minutes. Serve sauce warm with butterfly shrimp.
20 Servings