Ingredients
| 1 Unit | 10 Oz Seapak Jumbo Coconut Shrimp |
|---|---|
| 1 Unit | Orange Marmalade Sauce (included In Seapak Shrimp Package) Defrosted |
| 8 Slice | Boiled Ham Or 12 Slices Pork Or Turkey Bacon |
| 24 Slice | Water Chesnut |
| 2 tbsp. | Natural, Creamy Peanut Butter |
| 1 tbsp. | Sriracha |
| 12 | Pineapple Chunks, Halved |
Directions
1 |
Prepare according to package directions. |
|---|---|
2 |
1.Preheat oven to 425°. |
3 |
2.Cut tails off shrimp and cut shrimp in half, crosswise |
4 |
3.Cut each slice of ham into 3 long strips. If using bacon, cut each slice in half, crosswise. |
5 |
4.Place a water chestnut slice in center of each strip of meat. |
6 |
5.Top each chestnut slice with piece of shrimp, smear of peanut butter, drizzle of Sriracha, and pineapple slice. |
7 |
6.Fold one side of meat over filling, roll and place (seam-side down) on baking sheet lined with parchment paper. |
8 |
7.Bake for 5 minutes, then broil for 2-4 minutes, until bites are slightly brown on top. |
9 |
8.Place toothpick in each bite and drizzle with orange marmalade sauce |
4 Servings
