Name: Hot and Cheesy Spinach and Shrimp Dip
Yield: 6 Servings
Ingredients: 1/3 Unit 18 oz SeaPak Popcorn Shrimp; 2 Unit 10 oz frozen chopped spinach, thawed and excess water squeezed out.; 1/2 C Mayonnaise; 1/2 C Sour cream; 2 C shredded monterrey jack cheese; 1/4 C Parmesan cheese, grated; 2 Unit Cloves of garlic, minced; 1 tsp. Hot sauce; Kosher salt and ground black pepper, to taste; Crackers or toasted french bread slices

Hot and Cheesy Spinach and Shrimp Dip

The original creamy spinach dip with a SeaPak twist

Print Recipe

Ingredients

1/3 Unit	18 Oz Seapak Popcorn Shrimp
2 Unit	10 Oz Frozen Chopped Spinach, Thawed And Excess Water Squeezed Out.
1/2 C	Mayonnaise
1/2 C	Sour Cream
2 C	Shredded Monterrey Jack Cheese
1/4 C	Parmesan Cheese, Grated
2 Unit	Cloves Of Garlic, Minced
1 tsp.	Hot Sauce
	Kosher Salt And Ground Black Pepper, To Taste
	Crackers Or Toasted French Bread Slices

Directions

1	Prepare Seapak® Popcorn Shrimp according to package directions and keep warm.
2	Preheat oven to 325º F. Prepare a casserole dish with non-stick cooking spray and set aside.
3	In a large mixing bowl, stir together the spinach, mayonnaise, sour cream, jack cheese, parmesan cheese, garlic and hot sauce. Salt and pepper to taste. Spoon mixture into the prepared casserole dish and bake until bubbly and heated through (approximately 25 minutes). Top with the warm shrimp and serve immediately with crackers or toasted bread slices.

Yield

6 Servings